BEEF SOUP

1 LB GROUND BEEF
1 LARGE ONION CHOPPED
3 CUP PICTSWEET VEGETABLES FOR SOUP
(these are a frozen mixed veg. that have the
normal veg and adds okra, potato, tomato )
3-6 CUP OF BOUILLON
1 CAN OF RO TEL TOMATOES AND GREEN CHILIES
1 CUP HOMEMADE NOODLES

WE LIKE A LITTLE SPICE SO WE ADD THE RO TELL YOU WOULD NOT HAVE TO ADD AT ALL OR SWITCH TO YOUR FAVORITE CAN TOMATOES. ALSO YOU COULD LEAVE OUT THE NOODLES MY HUSBAND CAN'T SEEN TO DO WITH OUT NOODLES IN HIS SOUP

BROWN BEEF , TAKE THE TIME TO LET MEAT TO GET COLOR ON IT, COLOR IS FLAVOR BUT BLACK IS NASTY ON MEAT.WHILE BROWNING MEAT AND ONION.
ADD VEGETABLES, RO TEL , AND BOUILLON AND LET COOK FOR 30 MIN. TASTE AND ADJUST SEASONING TO YOUR TASTE ADD NOODLES COOK TILL DONE AND SERVE

Serving Size: MAKES 4 LARGE SERVINGS 487 CALORIES 31G FAT

Number of Servings: 4

Recipe submitted by SparkPeople user 11EILEEN--7869.