Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 251.1 | Total Fat | 17.7 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 2.7 g |
Monounsaturated Fat | 7.3 g |
Cholesterol | 460.0 mg |
Sodium | 468.0 mg |
Potassium | 188.2 mg |
Total Carbohydrate | 6.8 g |
Dietary Fiber | 2.2 g |
Sugars | 2.2 g |
Protein | 16.3 g |
Vitamin A | 52.7 % | Vitamin B-12 | 23.3 % |
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Vitamin B-6 | 7.8 % |
Vitamin C | 3.3 % |
Vitamin D | 9.1 % |
Vitamin E | 5.0 % |
Calcium | 9.3 % |
Copper | 9.0 % |
Folate | 18.3 % |
Iron | 15.5 % |
Magnesium | 4.4 % |
Manganese | 4.7 % |
Niacin | 0.7 % |
Pantothenic Acid | 17.5 % |
Phosphorus | 23.7 % |
Riboflavin | 32.5 % |
Selenium | 61.5 % |
Thiamin | 5.6 % |
Zinc | 11.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach Frittata
View the full Spinach Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach Frittata
150 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (1.67 serving)
67 calories of Butter, Land O Lakes spreadable all natural butter with Canola Oil, (0.67 tbsp)
19 calories of Mushrooms, canned, (0.33 cup)
8 calories of Publix Seasoning Blend Frozen Vegetable - 3/4 cup serving - chopped onion, peppers, (0.33 serving)
7 calories of Cut Leaf Spinach - Frozen, (0.33 cup)
Calories per serving of Spinach Frittata
150 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (1.67 serving)
67 calories of Butter, Land O Lakes spreadable all natural butter with Canola Oil, (0.67 tbsp)
19 calories of Mushrooms, canned, (0.33 cup)
8 calories of Publix Seasoning Blend Frozen Vegetable - 3/4 cup serving - chopped onion, peppers, (0.33 serving)
7 calories of Cut Leaf Spinach - Frozen, (0.33 cup)
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