Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 208.6
Total Fat 9.1 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 172.3 mg
Sodium 714.9 mg
Potassium 353.2 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.2 g
Sugars 4.3 g
Protein 24.3 g
Vitamin A 33.8 %
Vitamin B-12 21.9 %
Vitamin B-6 13.4 %
Vitamin C 119.6 %
Vitamin D 43.1 %
Vitamin E 11.6 %
Calcium 6.6 %
Copper 17.3 %
Folate 3.8 %
Iron 17.5 %
Magnesium 12.9 %
Manganese 8.0 %
Niacin 16.8 %
Pantothenic Acid 3.8 %
Phosphorus 25.3 %
Riboflavin 4.1 %
Selenium 61.8 %
Thiamin 4.7 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-Fried Shrimp

View the full Stir-Fried Shrimp Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-Fried Shrimp

120 calories of Shrimp, raw, (4 oz)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Peppers, sweet, red, fresh, (0.25 cup, sliced)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of (C) Garlic, minced, 1 tsp, (0.25 tsp)

0 calories of "Great Value" Ketchup (1 tbsp), (0.50 tbsp)


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