Stir-Fried Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 208.6
- Total Fat: 9.1 g
- Cholesterol: 172.3 mg
- Sodium: 714.9 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.2 g
- Protein: 24.3 g
View full nutritional breakdown of Stir-Fried Shrimp calories by ingredient
Number of Servings: 4
Ingredients
-
2- 1/4 in slices gingerroot
1 large clove garlic
2 tbsp. soy sauce
1 tbsp. dry sherry (optional)
2 tbsp. ketchup
1 tsp sugar
pinch cayenne pepper
2 tbsp. vegetable oil
1 lb raw shrimp, shelled, deveined and patted dry
2 green onions, including tops, cut diagonally into 1 in pieces
1- 6 oz frozen pea pods thawed (optional)
Tips
For hotter taste use 1/8 tsp of cayenne pepper.
Directions
crush gingerroot and garlic together; set aside. Mix next 5 ingredients; set aside. Heat oil in uncovered wok at 375. Add gingerroot and garlic; stir fry 10 seconds. Add shrimp and stir fry 3 minutes or until pink. Add green onion and peppers and stir fry for additional 30 seconds. Serve immediately.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user AFWAGNER2016.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user AFWAGNER2016.