Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 158.1
Total Fat 4.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 12.3 mg
Sodium 63.2 mg
Potassium 52.6 mg
Total Carbohydrate 31.1 g
Dietary Fiber 0.8 g
Sugars 28.2 g
Protein 2.0 g
Vitamin A 3.2 %
Vitamin B-12 1.5 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 0.2 %
Vitamin E 0.5 %
Calcium 3.1 %
Copper 1.2 %
Folate 0.7 %
Iron 3.0 %
Magnesium 0.8 %
Manganese 3.6 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 2.5 %
Riboflavin 2.8 %
Selenium 1.3 %
Thiamin 0.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sopapilla Pumpkin Cheesecake

View the full Sopapilla Pumpkin Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sopapilla Pumpkin Cheesecake

42 calories of Powdered Sugar, (0.09 cup, unsifted)

33 calories of Low fat cream cheese, (0.06 cup)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

25 calories of Brown Sugar, (0.03 cup, packed)

6 calories of Butter, unsalted, (0.06 tbsp)

6 calories of Butter, unsalted, (0.06 tbsp)

5 calories of Pillsbury Reduced Fat Crescent Roll (refrigerated dough), (0.06 serving)

5 calories of Libby's Canned Pumpkin Puree, (0.06 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.06 oz)


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