Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 354.9
Total Fat 31.1 g
Saturated Fat 17.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.3 g
Cholesterol 170.2 mg
Sodium 253.4 mg
Potassium 134.1 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.1 g
Sugars 2.6 g
Protein 8.2 g
Vitamin A 26.1 %
Vitamin B-12 8.7 %
Vitamin B-6 3.6 %
Vitamin C 1.1 %
Vitamin D 4.2 %
Vitamin E 3.5 %
Calcium 7.0 %
Copper 0.6 %
Folate 4.9 %
Iron 6.8 %
Magnesium 1.1 %
Manganese 0.4 %
Niacin 0.3 %
Pantothenic Acid 2.2 %
Phosphorus 11.9 %
Riboflavin 13.0 %
Selenium 2.7 %
Thiamin 0.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New York Cheese Cake Low Carb

View the full New York Cheese Cake Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New York Cheese Cake Low Carb

259 calories of Cream Cheese, (2.67 oz)

40 calories of Xyla, (4 tsp)

30 calories of Egg, fresh, whole, raw, (0.42 large)

25 calories of Cream, Organic Valley Heavy Whipping (1 Tbsp), (0.50 serving)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Lemon Peel, (0.08 tbsp)


Nutrition & Calorie Comments  

Have you tried replacing the flour with protein powder ? That may work as well as flour but will add about 100 calories or more. I am looking forward to trying this one.