Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 103.8
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 16.8 mg
Potassium 68.9 mg
Total Carbohydrate 13.6 g
Dietary Fiber 1.8 g
Sugars 6.9 g
Protein 2.0 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 1.7 %
Copper 2.6 %
Folate 1.1 %
Iron 2.5 %
Magnesium 4.3 %
Manganese 6.5 %
Niacin 0.9 %
Pantothenic Acid 0.3 %
Phosphorus 2.8 %
Riboflavin 2.2 %
Selenium 0.1 %
Thiamin 0.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal Breakfast Muffin Top Cookie

View the full Oatmeal Breakfast Muffin Top Cookie Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal Breakfast Muffin Top Cookie

31 calories of Almond Butter, (0.02 cup)

17 calories of Brown Rice Syrup, (0.22 tbsp)

16 calories of Oats - Bob's Red Mill Gluten Free Rolled Oats, (4 gram(s))

12 calories of baking item / Hershey's special Dark chocolate chips, (0.17 tbsp)

11 calories of Almond flour, (0.02 cup)

10 calories of 1/4C Dried Fruit cranberries, cherries & blueberries, (0.08 serving)

4 calories of Banana, fresh, (0.04 medium (7" to 7-7/8" long))

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon ground, (0.04 tsp)

0 calories of Arm & Hammer Baking Soda, (0.02 tsp)


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