Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 334.2
Total Fat 20.4 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 649.9 mg
Potassium 1,143.9 mg
Total Carbohydrate 40.8 g
Dietary Fiber 8.6 g
Sugars 19.3 g
Protein 3.5 g
Vitamin A 86.3 %
Vitamin B-12 0.0 %
Vitamin B-6 26.4 %
Vitamin C 243.2 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 4.7 %
Copper 14.4 %
Folate 27.7 %
Iron 7.9 %
Magnesium 15.5 %
Manganese 18.4 %
Niacin 13.9 %
Pantothenic Acid 16.4 %
Phosphorus 11.3 %
Riboflavin 12.2 %
Selenium 1.8 %
Thiamin 12.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup - Avocado, red pepper, tomato - RAW


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup - Avocado, red pepper, tomato - RAW

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

60 calories of Coconut Oil (Raw Organic), (0.50 tbsp)

50 calories of Coconut Water - 365 Brand Pulp Free, (8 oz)

32 calories of Honey - Raw wildflower - Boston Honey Co. - 1Tbsp - 21g., (10.50 gram)

27 calories of Tomatoes, red, ripe, raw, year round average, (7.50 cherry)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Onions, raw, (0.50 slice, medium (1/8" thick))

2 calories of Garlic, (0.50 clove)

0 calories of Himalayan Pink Sea Salt, (0.25 tsp)


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