Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.1
Total Fat 16.4 g
Saturated Fat 6.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.0 g
Cholesterol 304.1 mg
Sodium 386.2 mg
Potassium 218.9 mg
Total Carbohydrate 6.8 g
Dietary Fiber 0.6 g
Sugars 1.3 g
Protein 17.3 g
Vitamin A 9.6 %
Vitamin B-12 12.0 %
Vitamin B-6 6.0 %
Vitamin C 2.6 %
Vitamin D 16.6 %
Vitamin E 0.0 %
Calcium 4.8 %
Copper 0.0 %
Folate 9.0 %
Iron 6.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 15.0 %
Riboflavin 15.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Bacon, Egg & Hashbrown Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Bacon, Egg & Hashbrown Casserole

108 calories of Egg, fresh, whole, raw, (1.50 large)

70 calories of Bacon (Tyson Thick Cut: 2 slices), (0.50 serving)

43 calories of Colby and Monterey Jack Cheese shredded, (0.13 cup)

22 calories of Great Value Shredded Hash Browns, (0.31 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)


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