Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 279.6 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 85.5 mg |
Sodium | 572.6 mg |
Potassium | 86.3 mg |
Total Carbohydrate | 20.6 g |
Dietary Fiber | 0.7 g |
Sugars | 2.8 g |
Protein | 19.4 g |
Vitamin A | 1.6 % | Vitamin B-12 | 1.3 % |
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Vitamin B-6 | 0.7 % |
Vitamin C | 1.5 % |
Vitamin D | 1.7 % |
Vitamin E | 0.0 % |
Calcium | 2.1 % |
Copper | 0.0 % |
Folate | 6.6 % |
Iron | 14.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 5.4 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 5.3 % |
Riboflavin | 6.5 % |
Selenium | 0.0 % |
Thiamin | 7.3 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Meatloaf Muffin
View the full Turkey Meatloaf Muffin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Meatloaf Muffin
160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
1 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.17 serving)
Calories per serving of Turkey Meatloaf Muffin
160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
1 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.17 serving)
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