Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 188.3
Total Fat 11.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.3 g
Cholesterol 425.0 mg
Sodium 1,297.5 mg
Potassium 325.9 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.1 g
Sugars 1.3 g
Protein 14.3 g
Vitamin A 14.9 %
Vitamin B-12 16.7 %
Vitamin B-6 16.7 %
Vitamin C 11.3 %
Vitamin D 13.0 %
Vitamin E 5.5 %
Calcium 10.2 %
Copper 4.6 %
Folate 13.7 %
Iron 26.9 %
Magnesium 9.3 %
Manganese 21.1 %
Niacin 2.3 %
Pantothenic Acid 12.6 %
Phosphorus 22.5 %
Riboflavin 32.2 %
Selenium 47.6 %
Thiamin 7.7 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Poached Eggs

View the full Curried Poached Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Poached Eggs

144 calories of Egg, fresh, whole, raw, (2 large)

14 calories of Garlic powder, (1.50 tsp)

10 calories of Curry powder, (1.50 tsp)

8 calories of Cumin seed, (1 tsp)

5 calories of Turmeric, ground, (0.50 tsp)

3 calories of Coriander leaf, dried, (1.50 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.50 tsp)


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