Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 107.2
Total Fat 2.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 37.8 mg
Sodium 1,001.5 mg
Potassium 615.6 mg
Total Carbohydrate 7.3 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Protein 13.6 g
Vitamin A 29.4 %
Vitamin B-12 10.7 %
Vitamin B-6 17.5 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.2 %
Copper 15.0 %
Folate 4.4 %
Iron 9.7 %
Magnesium 6.6 %
Manganese 36.0 %
Niacin 53.1 %
Pantothenic Acid 6.0 %
Phosphorus 27.0 %
Riboflavin 10.2 %
Selenium 27.3 %
Thiamin 5.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken/Turkey and Rice Soup

View the full Chicken/Turkey and Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken/Turkey and Rice Soup

66 calories of Roasting Chicken, light meat, (0.31 cup, chopped or diced)

19 calories of Brown Rice, long grain, (0.09 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

5 calories of Carrots, raw, (0.09 cup, chopped)

2 calories of Celery, raw, (0.09 cup, diced)

1 calories of Garlic powder, (0.13 tsp)

1 calories of minced onion, (0.19 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Dried Oregano, (0.13 tsp)


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