Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.8
Total Fat 8.7 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.3 g
Cholesterol 197.6 mg
Sodium 409.5 mg
Potassium 379.4 mg
Total Carbohydrate 12.2 g
Dietary Fiber 1.9 g
Sugars 5.0 g
Protein 14.0 g
Vitamin A 45.4 %
Vitamin B-12 13.2 %
Vitamin B-6 8.1 %
Vitamin C 16.6 %
Vitamin D 17.9 %
Vitamin E 0.8 %
Calcium 22.2 %
Copper 1.6 %
Folate 13.6 %
Iron 7.5 %
Magnesium 11.6 %
Manganese 8.1 %
Niacin 4.0 %
Pantothenic Acid 2.5 %
Phosphorus 20.7 %
Riboflavin 20.2 %
Selenium 4.4 %
Thiamin 1.5 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Quinoa Breakfast Casserole with Tomato and Spinach


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Quinoa Breakfast Casserole with Tomato and Spinach

72 calories of Egg, fresh, whole, raw, (1 large)

27 calories of Eden Organic - Quinoa (uncooked), (0.04 cup)

25 calories of Milk, 1%, (0.25 cup)

14 calories of Parmesan Cheese, shredded, (0.67 tbsp)

14 calories of Cheddar Cheese Low Fat Shredded, (0.04 cup)

10 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3.33 serving)

4 calories of Spinach, frozen, (0.08 cup)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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