Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 248.3 | Total Fat | 12.9 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 20.8 mg |
| Sodium | 1,684.5 mg |
| Potassium | 416.9 mg |
| Total Carbohydrate | 24.1 g |
| Dietary Fiber | 6.4 g |
| Sugars | 5.1 g |
| Protein | 8.8 g |
| Vitamin A | 1.6 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 0.3 % |
| Vitamin D | 4.2 % |
| Vitamin E | 0.3 % |
| Calcium | 10.3 % |
| Copper | 1.0 % |
| Folate | 16.1 % |
| Iron | 6.8 % |
| Magnesium | 0.7 % |
| Manganese | 1.1 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 3.3 % |
| Riboflavin | 1.7 % |
| Selenium | 3.4 % |
| Thiamin | 4.3 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Bean Casserole
View the full Green Bean Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Bean Casserole
65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))
56 calories of French's French Fried Onion, (2.50 tbsp)
53 calories of Del Monte Cut Green Beans, (1.33 cup)
50 calories of *Campbells Cream of Mushroom Soup, (0.25 cup)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
1 calories of Pepper, black, (0.17 tsp)
Calories per serving of Green Bean Casserole
65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))
56 calories of French's French Fried Onion, (2.50 tbsp)
53 calories of Del Monte Cut Green Beans, (1.33 cup)
50 calories of *Campbells Cream of Mushroom Soup, (0.25 cup)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
1 calories of Pepper, black, (0.17 tsp)
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