Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 264.1 | Total Fat | 14.2 g |
---|---|
Saturated Fat | 10.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 419.5 mg |
Potassium | 485.5 mg |
Total Carbohydrate | 32.9 g |
Dietary Fiber | 4.9 g |
Sugars | 4.9 g |
Protein | 2.8 g |
Vitamin A | 219.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.3 % |
Vitamin C | 41.3 % |
Vitamin D | 0.0 % |
Vitamin E | 10.1 % |
Calcium | 7.0 % |
Copper | 6.0 % |
Folate | 8.2 % |
Iron | 6.6 % |
Magnesium | 12.2 % |
Manganese | 18.7 % |
Niacin | 7.7 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 5.1 % |
Riboflavin | 1.9 % |
Selenium | 1.5 % |
Thiamin | 8.1 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Butternut Squash Risotto
View the full Roasted Butternut Squash Risotto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Butternut Squash Risotto
120 calories of Crisco Pure Vegetable Oil, (1 tbsp)
62 calories of Butternut Squash, (0.75 cup, cubes)
59 calories of Alesso Arborio Rice Uncooked, (0.13 cup)
10 calories of White Wine, (0.50 fl oz)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Vegetable Broth, (0.44 cup)
1 calories of Garlic, (0.25 clove)
0 calories of Ginger Root, (0.31 tsp)
Calories per serving of Roasted Butternut Squash Risotto
120 calories of Crisco Pure Vegetable Oil, (1 tbsp)
62 calories of Butternut Squash, (0.75 cup, cubes)
59 calories of Alesso Arborio Rice Uncooked, (0.13 cup)
10 calories of White Wine, (0.50 fl oz)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Vegetable Broth, (0.44 cup)
1 calories of Garlic, (0.25 clove)
0 calories of Ginger Root, (0.31 tsp)
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