Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 166.5
Total Fat 11.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.4 g
Cholesterol 367.8 mg
Sodium 341.8 mg
Potassium 3.0 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.1 g
Sugars 3.8 g
Protein 10.6 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.1 %
Copper 0.2 %
Folate 0.0 %
Iron 6.3 %
Magnesium 0.2 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.6 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad, Home made 1/2 cup

View the full Egg Salad, Home made 1/2 cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad, Home made 1/2 cup

135 calories of Grade A Extra Large White Eggs, (1.50 serving)

27 calories of MAYO MIRACLE WHIP, (0.67 tbsp)

4 calories of Great Value Sweet Pickle relish, (0.25 tbsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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