Egg Salad, Home made 1/2 cup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.5
- Total Fat: 11.0 g
- Cholesterol: 367.8 mg
- Sodium: 341.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.1 g
- Protein: 10.6 g
View full nutritional breakdown of Egg Salad, Home made 1/2 cup calories by ingredient
Introduction
My whole family loves egg salad so there is no reason to make a small order. My whole family loves egg salad so there is no reason to make a small order.Number of Servings: 12
Ingredients
-
##Grade A Extra Large White Eggs, 18 serving (remove)
##Great Value Sweet Pickle relish, 3 tbsp (remove)
##Salt, 1/2 tsp (remove)
##Pepper, black, 1/2 tsp (remove)
##Yellow Mustard, 3 tsp or 1 packet (remove)
Tips
Do not add too much mayo or it will be loose.
Directions
Boil eggs 15-20 minutes, cool, and peel.
Slice them up and mash with potato masher.
Add Mayo, relish, mustard and mix well.
Add salt & pepper to taste.
Serving Size: Makes 12 - 1/2-cup servings
Slice them up and mash with potato masher.
Add Mayo, relish, mustard and mix well.
Add salt & pepper to taste.
Serving Size: Makes 12 - 1/2-cup servings