Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 28.3
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 3.4 mg
Potassium 282.5 mg
Total Carbohydrate 6.5 g
Dietary Fiber 2.3 g
Sugars 2.3 g
Protein 0.9 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 50.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.9 %
Copper 1.8 %
Folate 3.2 %
Iron 1.8 %
Magnesium 3.3 %
Manganese 13.4 %
Niacin 1.6 %
Pantothenic Acid 2.1 %
Phosphorus 1.8 %
Riboflavin 3.0 %
Selenium 1.6 %
Thiamin 1.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stewed Rhubarb

View the full Stewed Rhubarb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stewed Rhubarb

15 calories of Rhubarb, (0.60 cup, diced)

13 calories of Strawberries, fresh, (0.30 cup, whole)

0 calories of Splenda, (0.20 tsp)


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