Stewed Rhubarb

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 28.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Stewed Rhubarb calories by ingredient



Number of Servings: 10

Ingredients

    6 cups Rhubarb
    3 cups strawberries
    2 tsp splenda

Directions

simmer on low, stir often, do not add water it will make it to runny

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user MINGKI34.