Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 216.9
Total Fat 7.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.2 g
Cholesterol 60.0 mg
Sodium 1,620.0 mg
Potassium 353.4 mg
Total Carbohydrate 10.1 g
Dietary Fiber 1.7 g
Sugars 1.8 g
Protein 27.3 g
Vitamin A 14.0 %
Vitamin B-12 0.2 %
Vitamin B-6 7.9 %
Vitamin C 19.8 %
Vitamin D 6.7 %
Vitamin E 1.5 %
Calcium 10.5 %
Copper 7.5 %
Folate 5.3 %
Iron 4.1 %
Magnesium 3.7 %
Manganese 8.1 %
Niacin 8.5 %
Pantothenic Acid 6.8 %
Phosphorus 6.3 %
Riboflavin 10.6 %
Selenium 5.5 %
Thiamin 3.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-fried Beef

View the full Stir-fried Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-fried Beef

140 calories of Beef, roast beef: Oscar Mayer, Carving Board Roast Beef, 2 oz/serving, (2 serving)

27 calories of Sesame Oil, (0.67 1tsp)

14 calories of Shallots, (2 tbsp chopped)

9 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.67 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

6 calories of Soy Sauce, (0.67 tbsp)

4 calories of Snow Peas, fresh, (0.17 cup)

4 calories of 1 med yellow onion, (0.08 serving)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Broccoli, fresh, (0.17 spear (about 5" long))

1 calories of Garlic, (0.33 clove)


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