Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 282.1
Total Fat 18.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.5 g
Cholesterol 33.8 mg
Sodium 298.7 mg
Potassium 321.9 mg
Total Carbohydrate 10.2 g
Dietary Fiber 3.2 g
Sugars 1.9 g
Protein 19.4 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 47.8 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 5.0 %
Copper 6.1 %
Folate 14.9 %
Iron 5.3 %
Magnesium 10.0 %
Manganese 23.0 %
Niacin 11.8 %
Pantothenic Acid 3.4 %
Phosphorus 7.7 %
Riboflavin 3.3 %
Selenium 2.7 %
Thiamin 7.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork & Cabbage Asian-style slaw

View the full Pork & Cabbage Asian-style slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork & Cabbage Asian-style slaw

98 calories of Pork Tenderloin Roast 4 oz serving, (0.75 serving)

83 calories of Peanuts, dry-roasted, (0.50 oz)

70 calories of Eden Toasted Sesame Oil, (0.50 tbsp)

22 calories of Cabbage, fresh, (1 cup, chopped)

7 calories of balsamic vinegar, (0.67 tablespoon)

3 calories of Soy sauce (tamari), (0.25 tbsp)

0 calories of liquid stevia (5 drops), (1 serving)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.50 tsp)


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