Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 398.9
Total Fat 18.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.6 g
Cholesterol 90.0 mg
Sodium 322.7 mg
Potassium 340.0 mg
Total Carbohydrate 25.7 g
Dietary Fiber 6.1 g
Sugars 10.1 g
Protein 38.0 g
Vitamin A 15.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.2 %
Copper 2.7 %
Folate 3.9 %
Iron 14.5 %
Magnesium 3.1 %
Manganese 7.9 %
Niacin 2.6 %
Pantothenic Acid 2.3 %
Phosphorus 2.3 %
Riboflavin 1.8 %
Selenium 1.0 %
Thiamin 3.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Non-Dairy Chicken Eggplant Parm.

View the full Non-Dairy Chicken Eggplant Parm. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Non-Dairy Chicken Eggplant Parm.

140 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (1 serving)

79 calories of 365 Organic Extra Virgin Olive Oil, (0.66 tbsp)

70 calories of Follow Your Heart Mozarella Cheese Alternative 1 oz (28g) Vegan Gourmet, Non-GMO, (1 oz)

40 calories of furman's tomatoe sauce, (1 serving)

30 calories of 365 Organic Tomato Paste (1 Serving=2 TBSP), (1 serving)

21 calories of Eggplant, fresh, (1 cup, cubes)

11 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.18 cup)

4 calories of Garlic, (1 clove)

3 calories of Fresh Parsley, (0.14 cup)


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