Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 93.0
Total Fat 6.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 195.8 mg
Potassium 14.5 mg
Total Carbohydrate 6.0 g
Dietary Fiber 2.8 g
Sugars 0.4 g
Protein 4.4 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 2.1 %
Vitamin E 15.8 %
Calcium 15.1 %
Copper 0.2 %
Folate 0.0 %
Iron 3.9 %
Magnesium 7.1 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.5 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pancakes

View the full Low Carb Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pancakes

53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)

20 calories of ^ Coconut flour - 1 tablespoon - 62.5, (0.33 tbsp)

10 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.33 tbsp)

6 calories of Egg white, fresh, (0.33 large)

3 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.67 oz)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Stevia in the Raw, (0.33 serving)


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