Low Carb Pancakes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 93.0
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 195.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.4 g
View full nutritional breakdown of Low Carb Pancakes calories by ingredient
Introduction
Tastey low carb pancakes that will satisfy your cravings for pancakes! Tastey low carb pancakes that will satisfy your cravings for pancakes!Number of Servings: 3
Ingredients
Bob's Red Mill Almond Flour - per 1/4 Cup
Coconut flour - 1 tablespoon
Egg white, fresh, 1 large
Almond Breeze Almond Milk, Unsweetened Vanilla, 2 oz (or as needed to make a thick batter)
Baking Powder, 1 tsp
Stevia in the Raw, 1 teaspoon or to taste
Bob's Red Mill - Organic Whole Ground Flax Seed Meal, 1 tbsp
pinch of salt (teenie)
coconut oil for frying or other healthy oil
Tips
Serve with butter, fresh berries, kefir or yogurt or sugar free syrup - enjoy!
Directions
mix dry ingredients together in small bowl. mix wet ingredients in a coffee cup and then pour into bowl with dry ingredients. Stir until well combined.
Heat oil in frying pan. Drop 1/3 of batter into pan and flatten gently with spoon. Cook until edges are lightly brown and you see bubble in the batter. Flip and allow to cook until light brown. Voila!
Serving Size: made 3 - 4" pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user JOGBIKEWALK.
Heat oil in frying pan. Drop 1/3 of batter into pan and flatten gently with spoon. Cook until edges are lightly brown and you see bubble in the batter. Flip and allow to cook until light brown. Voila!
Serving Size: made 3 - 4" pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user JOGBIKEWALK.