Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,010.6
Total Fat 45.9 g
Saturated Fat 23.3 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 14.1 g
Cholesterol 892.2 mg
Sodium 1,550.9 mg
Potassium 867.1 mg
Total Carbohydrate 104.5 g
Dietary Fiber 4.0 g
Sugars 12.9 g
Protein 45.9 g
Vitamin A 50.6 %
Vitamin B-12 42.6 %
Vitamin B-6 13.2 %
Vitamin C 0.8 %
Vitamin D 41.3 %
Vitamin E 11.2 %
Calcium 41.3 %
Copper 9.3 %
Folate 22.7 %
Iron 42.7 %
Magnesium 6.1 %
Manganese 3.2 %
Niacin 32.1 %
Pantothenic Acid 27.3 %
Phosphorus 36.7 %
Riboflavin 78.6 %
Selenium 87.4 %
Thiamin 49.1 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Julia Child Popovers

View the full Modified Julia Child Popovers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Julia Child Popovers

400 calories of Organic All-Purpose White Flour, (1 cup)

270 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (3 serving)

204 calories of Butter, unsalted, (2 tbsp)

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)

0 calories of Salt, (0.50 tsp)


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