Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,010.6 | Total Fat | 45.9 g |
---|---|
Saturated Fat | 23.3 g |
Polyunsaturated Fat | 3.6 g |
Monounsaturated Fat | 14.1 g |
Cholesterol | 892.2 mg |
Sodium | 1,550.9 mg |
Potassium | 867.1 mg |
Total Carbohydrate | 104.5 g |
Dietary Fiber | 4.0 g |
Sugars | 12.9 g |
Protein | 45.9 g |
Vitamin A | 50.6 % | Vitamin B-12 | 42.6 % |
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Vitamin B-6 | 13.2 % |
Vitamin C | 0.8 % |
Vitamin D | 41.3 % |
Vitamin E | 11.2 % |
Calcium | 41.3 % |
Copper | 9.3 % |
Folate | 22.7 % |
Iron | 42.7 % |
Magnesium | 6.1 % |
Manganese | 3.2 % |
Niacin | 32.1 % |
Pantothenic Acid | 27.3 % |
Phosphorus | 36.7 % |
Riboflavin | 78.6 % |
Selenium | 87.4 % |
Thiamin | 49.1 % |
Zinc | 15.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Modified Julia Child Popovers
View the full Modified Julia Child Popovers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Modified Julia Child Popovers
400 calories of Organic All-Purpose White Flour, (1 cup)
270 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (3 serving)
204 calories of Butter, unsalted, (2 tbsp)
137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)
0 calories of Salt, (0.50 tsp)
Calories per serving of Modified Julia Child Popovers
400 calories of Organic All-Purpose White Flour, (1 cup)
270 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (3 serving)
204 calories of Butter, unsalted, (2 tbsp)
137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)
0 calories of Salt, (0.50 tsp)
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