Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 176.6
Total Fat 6.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 65.7 mg
Sodium 405.2 mg
Potassium 172.7 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.6 g
Sugars 0.3 g
Protein 23.7 g
Vitamin A 11.9 %
Vitamin B-12 3.4 %
Vitamin B-6 6.0 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 12.7 %
Copper 7.0 %
Folate 3.2 %
Iron 14.0 %
Magnesium 3.5 %
Manganese 8.1 %
Niacin 3.1 %
Pantothenic Acid 2.4 %
Phosphorus 5.6 %
Riboflavin 7.3 %
Selenium 3.6 %
Thiamin 3.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-name Fish

View the full No-name Fish Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-name Fish

110 calories of Tilapia filet, raw, (4 oz)

32 calories of Feta Cheese, (0.08 cup, crumbled)

20 calories of Black Olives, (25 grams)

11 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 cup)

10 calories of Olive Oil, (0.25 1tsp)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of green onion, (0.25 serving)


Nutrition & Calorie Comments  

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