Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.6 | Total Fat | 11.3 g |
|---|---|
| Saturated Fat | 6.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 114.0 mg |
| Sodium | 145.7 mg |
| Potassium | 50.3 mg |
| Total Carbohydrate | 22.4 g |
| Dietary Fiber | 3.1 g |
| Sugars | 18.3 g |
| Protein | 4.8 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 4.3 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 0.2 % |
| Vitamin D | 6.4 % |
| Vitamin E | 0.7 % |
| Calcium | 1.3 % |
| Copper | 0.4 % |
| Folate | 3.2 % |
| Iron | 7.5 % |
| Magnesium | 0.2 % |
| Manganese | 1.0 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 5.3 % |
| Riboflavin | 5.8 % |
| Selenium | 0.4 % |
| Thiamin | 0.0 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vanilla Cupcakes with Coconut Flour
View the full Vanilla Cupcakes with Coconut Flour Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vanilla Cupcakes with Coconut Flour
65 calories of Butter, salted, (0.04 cup)
62 calories of Honey, (0.06 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
35 calories of Coconut Flour "Let's Do Organic", (1 tbsp)
5 calories of Vanilla Extract, (0.13 tbsp)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Himalayan Pink Salt, (0.03 tsp)
Calories per serving of Vanilla Cupcakes with Coconut Flour
65 calories of Butter, salted, (0.04 cup)
62 calories of Honey, (0.06 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
35 calories of Coconut Flour "Let's Do Organic", (1 tbsp)
5 calories of Vanilla Extract, (0.13 tbsp)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Himalayan Pink Salt, (0.03 tsp)
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