Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 395.0
Total Fat 17.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 11.0 g
Cholesterol 64.4 mg
Sodium 980.9 mg
Potassium 238.1 mg
Total Carbohydrate 39.0 g
Dietary Fiber 0.6 g
Sugars 1.8 g
Protein 19.2 g
Vitamin A 10.3 %
Vitamin B-12 4.5 %
Vitamin B-6 18.3 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 1.4 %
Copper 7.6 %
Folate 20.4 %
Iron 15.8 %
Magnesium 7.8 %
Manganese 24.0 %
Niacin 34.4 %
Pantothenic Acid 14.5 %
Phosphorus 17.9 %
Riboflavin 10.8 %
Selenium 27.8 %
Thiamin 18.5 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and peas Paella

View the full Chicken and peas Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and peas Paella

152 calories of White Rice, short grain, cooked, (0.63 cup)

119 calories of Olive Oil, (1 tbsp)

93 calories of Chicken Thigh, (1.13 thigh, bone and skin removed)

13 calories of Contadina Tomato Puree (29oz), (1.31 oz)

9 calories of Better than Bullion chicken broth, (0.63 cup)

7 calories of Peas, frozen, (0.06 cup)

2 calories of Paprika, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Saffron, (0.01 tsp)

0 calories of Rosemary sprig, fresh, (0.25 serving)

0 calories of Salt, (0.25 tsp)


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