Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 404.3 | Total Fat | 17.2 g |
---|---|
Saturated Fat | 7.4 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 69.9 mg |
Sodium | 474.3 mg |
Potassium | 713.7 mg |
Total Carbohydrate | 28.1 g |
Dietary Fiber | 4.2 g |
Sugars | 4.2 g |
Protein | 32.1 g |
Vitamin A | 160.1 % | Vitamin B-12 | 60.6 % |
---|---|
Vitamin B-6 | 20.0 % |
Vitamin C | 20.9 % |
Vitamin D | 8.3 % |
Vitamin E | 0.2 % |
Calcium | 66.8 % |
Copper | 11.4 % |
Folate | 32.0 % |
Iron | 27.0 % |
Magnesium | 25.3 % |
Manganese | 47.3 % |
Niacin | 28.6 % |
Pantothenic Acid | 7.9 % |
Phosphorus | 38.3 % |
Riboflavin | 25.9 % |
Selenium | 43.1 % |
Thiamin | 9.6 % |
Zinc | 11.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salmon Casserole
View the full Salmon Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salmon Casserole
120 calories of Kraft 2% Mild Cheddar Cheese, (1.33 oz)
105 calories of Pink Salmon (canned), (2.67 oz)
72 calories of Brown rice (1 cup cooked), (0.33 serving)
33 calories of Fleishmann's Unsalted Margarine **Serving = 1 tablespoon**, (0.33 serving)
27 calories of Milk, nonfat, (0.33 cup)
27 calories of Spinach, frozen, (0.50 cup)
18 calories of Flour, white, (0.04 cup)
Calories per serving of Salmon Casserole
120 calories of Kraft 2% Mild Cheddar Cheese, (1.33 oz)
105 calories of Pink Salmon (canned), (2.67 oz)
72 calories of Brown rice (1 cup cooked), (0.33 serving)
33 calories of Fleishmann's Unsalted Margarine **Serving = 1 tablespoon**, (0.33 serving)
27 calories of Milk, nonfat, (0.33 cup)
27 calories of Spinach, frozen, (0.50 cup)
18 calories of Flour, white, (0.04 cup)
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