Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 233.9
Total Fat 7.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 22.3 mg
Sodium 558.4 mg
Potassium 236.5 mg
Total Carbohydrate 29.4 g
Dietary Fiber 2.7 g
Sugars 3.9 g
Protein 11.9 g
Vitamin A 11.5 %
Vitamin B-12 3.4 %
Vitamin B-6 10.7 %
Vitamin C 5.9 %
Vitamin D 5.9 %
Vitamin E 0.9 %
Calcium 26.6 %
Copper 5.3 %
Folate 5.8 %
Iron 13.7 %
Magnesium 12.7 %
Manganese 37.3 %
Niacin 9.4 %
Pantothenic Acid 5.0 %
Phosphorus 14.3 %
Riboflavin 8.4 %
Selenium 12.9 %
Thiamin 8.3 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice, corn, and cheese casserole

View the full Rice, corn, and cheese casserole Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice, corn, and cheese casserole

90 calories of Kraft 2% Mild Cheddar Cheese, (1 oz)

82 calories of Brown Rice, long grain, (0.38 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

19 calories of Milk, 1%, (0.19 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Chili powder, (0.06 tsp)

0 calories of Paprika, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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