Original from the Joy of Cooking. Makes 18 small biscuits aor 8 sugar scones.
Surprisingly tender, yummy low-cal biscuit
This recipe uses whole wheat flour and light vanilla soy milk.
Just like grandma used to make
These are cute and delicious! Also, they are a great recipe to make with kids, even young children. It's easy and fun, and they will love their own personal pie!
These mini breakfasts are portable and can be made and frozen ahead. Filling and delicious!
This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional versions.Printed with permission from the American Institute for Cancer Research
Reduced-fat cream cheese replaces some of the butter used to make a traditional biscuit, leaving them with only half of the fat and calories. The topping is rich and creamy with less than half the fat of whipped cream!
Light, low-fat biscuits
This Crockpot Chicken and Dumplings recipe is easy to prepare. Great for a cold winter day!
This is a great Mother's Day Breakfast, Birthday, or Valentines Breakfast in bed for that special someone in your life. They will love you, and it.
I got this off of the Pamela's website. I made them as drop biscuits and they turned out great. The Nutrition Info is calculated for 5 biscuits.
Ready to bake in 15 minutes
These are yummy, kids love them, and are easy to heat and take in the car when you are running out the door. Great for snacks and dinner.
All the good stuff in a quick and simple biscuit!
Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.
Dead easy, cheap and sugar and sweetner free!
An excellent breakfast meal that's very filling. Plus, it's good for you!
These are a wonderful snack or appetizer. I like them dipped in a little mustard. Yum.
Old "family" recipe...a sweet treat to be had on special occasions.