Whole Wheat Cheese Biscuits

4.2 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 2.5 g
  • Cholesterol: 7.1 mg
  • Sodium: 182.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Whole Wheat Cheese Biscuits calories by ingredient
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Number of Servings: 25


    2 cups whole wheat flour
    4 tsp baking powder
    1 tbsp sugar
    3/4 tsp salt
    1/2 tsp garlic powder
    1/4 cup butter or margarine
    1 cup milk
    3/4 cup grated light cheddar cheese


In a medium bowl, combine flour, baking powder, sugar, salt, and garlic powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Add cheese and mix lightly. Turn out onto a lightly floured surface; knead gently 8-10 times. Roll to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter and place on an ungreased baking sheet. Bake at 450 F for 10-12 minutes or until lightly browned. Serve warm.

Makes 25 biscuits.

Number of Servings: 25

Recipe submitted by SparkPeople user DENI1_2003.

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Member Ratings For This Recipe

  • Very Good
    These were very good. The whole family liked them. I rolled them out slightly thinner than the recipe calls for, but only got 14 biscuits. - 1/11/11

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  • Very Good
    Yummy and easy! Will make again. - 2/22/10

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  • O.K.
    0 of 1 people found this review helpful
    These biscuits smelled AWESOME. I thought I was sitting at Red Lobster. Taste however fell a little short. The garlic and cheese did not come through. I will make them again, but I'll increase the garlic powder and also will either add more cheese or try some parmesan cheese to see if that helps! - 4/19/09

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  • Incredible!
    Made these last night and was blown away! Great recipe. - 4/16/09

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  • The bomb, so so good! - 4/11/09

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