Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 62.1
Total Fat 2.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 7.1 mg
Sodium 182.8 mg
Potassium 18.2 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.2 g
Sugars 0.5 g
Protein 2.3 g
Vitamin A 1.2 %
Vitamin B-12 0.7 %
Vitamin B-6 0.4 %
Vitamin C 0.2 %
Vitamin D 0.3 %
Vitamin E 0.2 %
Calcium 7.2 %
Copper 0.1 %
Folate 0.1 %
Iron 0.5 %
Magnesium 0.3 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 2.7 %
Riboflavin 0.9 %
Selenium 0.4 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Cheese Biscuits

View the full Whole Wheat Cheese Biscuits Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Cheese Biscuits

32 calories of Whole Wheat Flour, (0.08 cup)

16 calories of Butter, salted, (0.01 cup)

7 calories of Kraft Cracker Barrel Medium Cheddar Cheese - Light (30g), (0.08 serving)

3 calories of Milk, nonfat, (0.04 cup)

2 calories of Granulated Sugar, (0.12 tsp)

0 calories of Baking Powder, (0.16 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

Can you use splenda instead of the sugar, will they still rise or do you need the real sugar to help them rise?
We made these tonight for dinner and they are fantastic. Low calorie count if you use one of the spray butters or margarines with zero calories. Yummy!