Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 304.3
Total Fat 13.0 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 30.0 mg
Sodium 201.4 mg
Potassium 160.9 mg
Total Carbohydrate 36.2 g
Dietary Fiber 3.0 g
Sugars 2.7 g
Protein 10.1 g
Vitamin A 9.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 19.7 %
Copper 0.9 %
Folate 3.0 %
Iron 2.7 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rice with Cheese and Green Chiles

View the full Baked Rice with Cheese and Green Chiles Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rice with Cheese and Green Chiles

146 calories of Brown rice (1 cup cooked), (0.67 serving)

75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)

53 calories of Daisy Light Sour Cream, (2.67 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Green Chili Peppers, canned, (0.08 cup)

0 calories of Cilantro, raw, (0.67 tbsp)

0 calories of Cumin (ground), (0.08 tsp)


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