Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,217.9
Total Fat 66.2 g
Saturated Fat 48.2 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 2,342.5 mg
Potassium 1,517.0 mg
Total Carbohydrate 377.3 g
Dietary Fiber 19.3 g
Sugars 148.2 g
Protein 37.4 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 106.8 %
Vitamin D 12.5 %
Vitamin E 34.5 %
Calcium 108.0 %
Copper 57.6 %
Folate 32.7 %
Iron 55.8 %
Magnesium 45.8 %
Manganese 556.5 %
Niacin 22.4 %
Pantothenic Acid 16.5 %
Phosphorus 63.1 %
Riboflavin 16.8 %
Selenium 124.4 %
Thiamin 36.9 %
Zinc 80.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Sour Cream Blackberry Muffins

View the full Vegan Sour Cream Blackberry Muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Sour Cream Blackberry Muffins

910 calories of Wheat flour, white, all-purpose, unenriched, (2 cup)

551 calories of Maple Syrup, (0.67 cup)

470 calories of Coconut Oil, (0.25 cup)

94 calories of Mori-Nu, Tofu, silken, soft, (170.10 grams)

88 calories of Blackberries, fresh, (170.10 grams)

40 calories of Almond Breeze Almond Milk, Vanilla, (4 oz)

30 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (1 tbsp)

15 calories of Lemon Juice, (0.25 cup)

12 calories of Vanilla Extract, (1 tsp)

5 calories of Baking Powder, (2 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

0 calories of Baking Soda, (1 tsp)


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