Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 341.1
Total Fat 20.8 g
Saturated Fat 8.5 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 7.3 g
Cholesterol 162.4 mg
Sodium 346.4 mg
Potassium 326.6 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 32.5 g
Vitamin A 8.6 %
Vitamin B-12 12.0 %
Vitamin B-6 16.9 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 3.0 %
Calcium 24.9 %
Copper 5.0 %
Folate 5.3 %
Iron 11.6 %
Magnesium 8.0 %
Manganese 1.5 %
Niacin 19.5 %
Pantothenic Acid 9.9 %
Phosphorus 32.5 %
Riboflavin 20.4 %
Selenium 66.4 %
Thiamin 4.9 %
Zinc 23.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free turkey and ricotta meatloaf

View the full Gluten free turkey and ricotta meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free turkey and ricotta meatloaf

176 calories of Ground Turkey, (75 grams)

104 calories of Ricotta Cheese, part skim milk, (75 grams)

23 calories of Mortadella, (0.50 slice (15 per 8 oz package))

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Butter, unsalted, (0.13 tbsp)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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