Gluten free turkey and ricotta meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 341.1
- Total Fat: 20.8 g
- Cholesterol: 162.4 mg
- Sodium: 346.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 32.5 g
View full nutritional breakdown of Gluten free turkey and ricotta meatloaf calories by ingredient
Introduction
Easy Italian dish. Needs cocktail sticks or string to secure while baking Easy Italian dish. Needs cocktail sticks or string to secure while bakingNumber of Servings: 4
Ingredients
-
Ground Turkey, 300 grams
Ricotta Cheese, part skim milk, 300 grams
Mortadella (GF approved) 2 slices
Egg, fresh, 1 large (whisked)
Parmesan Cheese, grated, 1 tbsp
Butter, unsalted, 1 tbsp
Salt, 1 dash
Pepper, black, 1 dash
Directions
Preheat oven to 180°C
Mix the ground turkey with the ricotta, the whisked egg, salt, pepper and parmesan cheese( the more the better for taste!)
Form the mix into a large sausage shape and wrap in the mortadella, securing lighly with cocktail sticks or with string.
Grease baking tray with butter place in oven with meatloaf for 40 minutes.
Can be eaten hot or cold.
Makes 4 large portions
Number of Servings: 4
Recipe submitted by SparkPeople user GLITTERATA.
Mix the ground turkey with the ricotta, the whisked egg, salt, pepper and parmesan cheese( the more the better for taste!)
Form the mix into a large sausage shape and wrap in the mortadella, securing lighly with cocktail sticks or with string.
Grease baking tray with butter place in oven with meatloaf for 40 minutes.
Can be eaten hot or cold.
Makes 4 large portions
Number of Servings: 4
Recipe submitted by SparkPeople user GLITTERATA.