Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 297.6
Total Fat 16.2 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.4 g
Cholesterol 440.6 mg
Sodium 321.8 mg
Potassium 653.9 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.8 g
Sugars 2.9 g
Protein 20.6 g
Vitamin A 17.4 %
Vitamin B-12 20.0 %
Vitamin B-6 20.9 %
Vitamin C 21.8 %
Vitamin D 26.9 %
Vitamin E 7.4 %
Calcium 22.1 %
Copper 17.0 %
Folate 23.5 %
Iron 13.0 %
Magnesium 10.0 %
Manganese 13.9 %
Niacin 15.4 %
Pantothenic Acid 26.0 %
Phosphorus 37.6 %
Riboflavin 53.6 %
Selenium 57.9 %
Thiamin 13.8 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carmelized onion and mushroom omelette

View the full Carmelized onion and mushroom omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carmelized onion and mushroom omelette

144 calories of Egg, fresh, whole, raw, (2 large)

58 calories of Onions, raw, (1.38 medium (2-1/2" dia))

32 calories of Parmesan Cheese, grated, (0.25 oz)

29 calories of Butter, salted, (4 grams)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

12 calories of Buttermilk, lowfat, (1 fl oz)

2 calories of Scallions, raw, (1.50 small (3" long))


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