Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 240.6
Total Fat 5.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 21.8 mg
Sodium 760.1 mg
Potassium 5.2 mg
Total Carbohydrate 34.6 g
Dietary Fiber 0.3 g
Sugars 1.5 g
Protein 12.8 g
Vitamin A 3.4 %
Vitamin B-12 0.7 %
Vitamin B-6 0.2 %
Vitamin C 1.0 %
Vitamin D 0.2 %
Vitamin E 0.1 %
Calcium 3.8 %
Copper 0.1 %
Folate 0.2 %
Iron 8.8 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 2.7 %
Riboflavin 1.2 %
Selenium 1.1 %
Thiamin 0.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Cups

View the full Taco Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Cups

154 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (1 serving)

43 calories of Ground Beef 93% Lean, (1 oz)

23 calories of Cheddar Cheese, (0.05 cup, shredded)

15 calories of Green Giant Super Sweet Yellow & White Corn, (0.25 serving)

8 calories of McCormick Taco Seasoning Mix 30% Less Sodium, (0.75 tsp)


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