Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 127.2
Total Fat 4.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 36.1 mg
Sodium 270.4 mg
Potassium 70.9 mg
Total Carbohydrate 19.0 g
Dietary Fiber 2.5 g
Sugars 5.8 g
Protein 4.4 g
Vitamin A 4.8 %
Vitamin B-12 3.3 %
Vitamin B-6 1.7 %
Vitamin C 1.2 %
Vitamin D 4.8 %
Vitamin E 1.2 %
Calcium 6.5 %
Copper 0.5 %
Folate 1.6 %
Iron 1.0 %
Magnesium 1.1 %
Manganese 1.3 %
Niacin 0.6 %
Pantothenic Acid 1.3 %
Phosphorus 5.7 %
Riboflavin 4.6 %
Selenium 1.1 %
Thiamin 1.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Blueberry Pancakes

View the full Whole Wheat Blueberry Pancakes Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Blueberry Pancakes

57 calories of Whole Wheat Flour, (0.14 cup)

30 calories of Butter, unsalted, (0.29 tbsp)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Granulated Sugar, (0.64 tsp)

10 calories of Egg, fresh, whole, raw, (0.14 large)

8 calories of Blueberries, frozen (unsweetened), (16.21 grams)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.07 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.14 tbsp)


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