Gluten Free variety of gnocchi
Archer Farms
Delicious and normally out of reach until today !
Homemade potato gnocchi baked with tomato basil sauce and mozzarella!
A colorful take on an Italian classic.
Nice
Gnocchi
Light, Fluffy, Low Carb Gnocchi recipe from the famous Zuni Cafe of San Franciso
Roasted Eggplant Ricotta and Potato Gnocchi
CALORIES (per 1/8 recipe) 210kcal; FAT 4.50g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 970mg; CARB 29g; FIBER 3.00g; SUGARS 4g; PROTEIN 15g; CALC 6%; VIT A 80%; VIT C 15%; IRON 10%
I created this recipe because I don't always add the same vegetables when i make gnocchi. This dish is vegan.
Low Fat Spin on the Olive Garden's soup
I also add sausage or Extra lean ham from time to time - as shown in my picture. (not in calculation) To make it colourful, add a chopped red pepper (bell - chopped!)
Modified from Taste Magazine
Gnocchi-making takes practice, patience, and persistence. This simple recipe will pair well with any light sauce for any season.
Ricotta (not potato) based gnocchi--super easy!
Southern German potato noodles. Full disclosure: that's not my picture, I didn't have a good one.
For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.
Australian Good Taste - September 2010 , Page 15Recipe by Michelle SouthanGnocchi is back by popular demand, but in place of potato, we've used ricotta to give it a fresh twist.
Adapted from RealSimple.com & www.theshiksa.com.This recipe is under 300 calories and will amaze anyone who doesn't usually care for cauliflower!!