Gnocchi Recipes

Gluten Free variety of gnocchiSubmitted by: CELIACCHRIS

Submitted by: CWESNER21

Thinly sliced ribbons of zucchini and EVOO make for a gourmet supper. Round out the plate with a glass of your favorite wine.

BeSubmitted by: MONA_MONA

Archer FarmsSubmitted by: JACLYN8300

This is an elegant meal that will wow your guests.Submitted by: MISS_KRISTI

Submitted by: PIA2000

Serve with Sausage RaguSubmitted by: FIT_ARTIST

Submitted by: DOWNESCO

Adapted form an Allrecipes recipeSubmitted by: SHAKE_IT_CALI

Submitted by: TOTCHIKO

Amazing! Completely satisfies that "Olive Garden" craving -- for 300 calories??? Like I said: Amazing.Submitted by: VEEJAY3

Good soup for a blustery day!Submitted by: MOMELAINE

part 2 of my butternut squash fascination! This time baked the squash and then put the flesh into a colander overnight to drain. Then I mashed it, mixed in egg & flour (the exact amount of flour will vary due to humidity and wetness of the squash)and created yummy little dumpling!Submitted by: JANETMS

Submitted by: CHEEKYCHOOK

Pair it with sage butter if you want more calories!Submitted by: POPCORNPUNCH

Modified from Taste MagazineSubmitted by: IMELDASHOEQUEEN

Gnocchi-making takes practice, patience, and persistence. This simple recipe will pair well with any light sauce for any season. Submitted by: BROKENKITTEN

Submitted by: GHIAPEREIRA

Low Fat Spin on the Olive Garden's soup Submitted by: NICHOLEMAY

I also add sausage or Extra lean ham from time to time - as shown in my picture. (not in calculation) To make it colourful, add a chopped red pepper (bell - chopped!)Submitted by: JULIA_RUN2SMILE

Submitted by: CHRISTINE798

Ricotta (not potato) based gnocchi--super easy!Submitted by: TODAYTODAY

Southern German potato noodles. Full disclosure: that's not my picture, I didn't have a good one.Submitted by: AMYNYNJ

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.Submitted by: MMINITEACH

Submitted by: SALLYKINS75

Submitted by: JSKASICK

Light in flavor and texture. No heavy dinner here.Submitted by: LOSERIRENE

Australian Good Taste - September 2010 , Page 15
Recipe by Michelle Southan

Gnocchi is back by popular demand, but in place of potato, we've used ricotta to give it a fresh twist.Submitted by: LINNOUK

Submitted by: NOVAKJ1

Photo: Courtesy of manusmenu.com