Gnocchi with Red Pepper Sauce

Gnocchi with Red Pepper Sauce
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Gnocchi with Red Pepper Sauce calories by ingredient

Number of Servings: 8


    3 medium red peppers, seeded, cored, and diced
    1 tbsp. olive oil
    2 large onions, chopped
    4 cloves garlic, chopped
    1 1/2 tsp. dried basil
    1/2 tsp freshly ground pepper
    1/2 tso salt
    1 cup canned tomatoes
    1 tbsp balsamic vinegar
    500 gr. fresh gnocchi


In a large skillet heat the olive oil over medium heat. Add the onions, peppers, garlic, and basil, and cook, stirring often, for about 10 minutes or until onions are softened. Add tomatoes and vinegar. Bring to a boil and cook until liquid is reduced.

Meanwhile, in a large pot, cook gnocchi as per package directions, until they float in the water surface. Drain water and mix in sauce.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GHIAPEREIRA.