Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 475.9
Total Fat 18.4 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.4 g
Cholesterol 112.0 mg
Sodium 741.6 mg
Potassium 747.5 mg
Total Carbohydrate 61.3 g
Dietary Fiber 8.3 g
Sugars 12.0 g
Protein 18.3 g
Vitamin A 21.5 %
Vitamin B-12 2.7 %
Vitamin B-6 25.9 %
Vitamin C 73.5 %
Vitamin D 2.3 %
Vitamin E 5.8 %
Calcium 33.7 %
Copper 9.6 %
Folate 10.9 %
Iron 20.4 %
Magnesium 9.7 %
Manganese 14.5 %
Niacin 16.2 %
Pantothenic Acid 7.3 %
Phosphorus 13.1 %
Riboflavin 11.9 %
Selenium 7.6 %
Thiamin 20.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gnocchi Sorrentina

View the full Gnocchi Sorrentina Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gnocchi Sorrentina

104 calories of Potato, raw, (150 grams)

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

80 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.50 cup)

80 calories of Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese, (0.33 cup)

60 calories of Olive Oil, (0.50 tbsp)

27 calories of Egg Yolk, (0.50 large)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Kraft grated parmesean cheese, (1 tsp)

0 calories of Aldi Minced Garlic, (1 tsp)


No nutrition or calorie comments found.