Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 370.3
Total Fat 20.0 g
Saturated Fat 12.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 104.7 mg
Sodium 253.6 mg
Potassium 451.6 mg
Total Carbohydrate 32.9 g
Dietary Fiber 2.7 g
Sugars 0.4 g
Protein 15.8 g
Vitamin A 46.1 %
Vitamin B-12 7.3 %
Vitamin B-6 9.4 %
Vitamin C 24.2 %
Vitamin D 3.9 %
Vitamin E 4.5 %
Calcium 24.3 %
Copper 8.9 %
Folate 25.7 %
Iron 15.0 %
Magnesium 9.9 %
Manganese 23.6 %
Niacin 14.0 %
Pantothenic Acid 6.5 %
Phosphorus 24.3 %
Riboflavin 25.0 %
Selenium 31.4 %
Thiamin 22.7 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach & Ricotta Gnocchi

View the full Spinach & Ricotta Gnocchi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach & Ricotta Gnocchi

114 calories of Flour, white, (0.25 cup)

109 calories of Ricotta Cheese, whole milk, (62.50 grams)

72 calories of Butter, salted, (10 grams)

26 calories of Parmesan Cheese, shredded, (6.25 grams)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Red Ripe Tomatoes, (75 grams)

12 calories of Red Ripe Tomatoes, (0.38 cup cherry tomatoes)

3 calories of Spinach, frozen, (10 grams)

1 calories of Rocket, (2.50 gram(s))

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Basil, (2.50 leaves)


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