Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 561.2 | Total Fat | 23.5 g |
---|---|
Saturated Fat | 11.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 97.0 mg |
Sodium | 1,574.3 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 54.8 g |
Dietary Fiber | 5.3 g |
Sugars | 9.5 g |
Protein | 31.3 g |
Vitamin A | 25.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 4.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 127.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Baked Gnocchi
View the full Italian Baked Gnocchi Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Baked Gnocchi
240 calories of Kraft 2% Shredded Cheddar Cheese, (0.75 cup)
190 calories of Gnocchi, (1 serving)
83 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (0.75 serving)
26 calories of Progresso Bread Crumbs - Italian Style, (0.06 cup)
21 calories of Kalamata, Green Olives, pitted, (0.25 oz)
Calories per serving of Italian Baked Gnocchi
240 calories of Kraft 2% Shredded Cheddar Cheese, (0.75 cup)
190 calories of Gnocchi, (1 serving)
83 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (0.75 serving)
26 calories of Progresso Bread Crumbs - Italian Style, (0.06 cup)
21 calories of Kalamata, Green Olives, pitted, (0.25 oz)
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