Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 533.8
Total Fat 34.9 g
Saturated Fat 16.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 13.3 g
Cholesterol 118.4 mg
Sodium 1,358.0 mg
Potassium 556.4 mg
Total Carbohydrate 22.3 g
Dietary Fiber 5.6 g
Sugars 0.8 g
Protein 32.3 g
Vitamin A 16.3 %
Vitamin B-12 48.9 %
Vitamin B-6 21.1 %
Vitamin C 12.3 %
Vitamin D 0.4 %
Vitamin E 3.4 %
Calcium 29.1 %
Copper 10.8 %
Folate 7.5 %
Iron 24.6 %
Magnesium 11.2 %
Manganese 9.1 %
Niacin 31.4 %
Pantothenic Acid 7.3 %
Phosphorus 33.0 %
Riboflavin 25.4 %
Selenium 32.5 %
Thiamin 10.5 %
Zinc 36.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BJ's Restaurant & Brewhouse Chili

View the full BJ's Restaurant & Brewhouse Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BJ's Restaurant & Brewhouse Chili

150 calories of Ground beef, lean, (2 oz)

150 calories of Ground beef, lean, (2 oz)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

55 calories of Monterey Cheese, (0.13 cup, shredded)

37 calories of Goya, Pinto beans, (0.23 cup)

24 calories of Organic All-Purpose White Flour, (0.06 cup)

20 calories of Sour Cream, reduced fat, (0.06 cup)

17 calories of Crushed Tomatoes, (53.15 grams)

17 calories of Bass Pale Ale, (1.50 oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.13 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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