Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 305.5
Total Fat 8.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 1,035.6 mg
Potassium 908.2 mg
Total Carbohydrate 43.9 g
Dietary Fiber 8.8 g
Sugars 6.8 g
Protein 16.8 g
Vitamin A 92.6 %
Vitamin B-12 0.1 %
Vitamin B-6 29.4 %
Vitamin C 66.0 %
Vitamin D 3.3 %
Vitamin E 3.5 %
Calcium 8.5 %
Copper 14.0 %
Folate 12.8 %
Iron 21.4 %
Magnesium 13.6 %
Manganese 20.0 %
Niacin 15.3 %
Pantothenic Acid 8.9 %
Phosphorus 15.0 %
Riboflavin 10.1 %
Selenium 3.7 %
Thiamin 15.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beefless Stew

View the full Beefless Stew Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beefless Stew

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

98 calories of Gardein Ultimate Beefless Strips, 10 oz bag, (0.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Corn Starch, (0.03 cup)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Vegetable Broth, (0.75 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

3 calories of Bay leaves dried (serving size 1 leave), (0.50 serving)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)


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