Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.4 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 180.0 mg |
| Potassium | 177.1 mg |
| Total Carbohydrate | 25.8 g |
| Dietary Fiber | 4.0 g |
| Sugars | 5.0 g |
| Protein | 3.1 g |
| Vitamin A | 191.4 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 4.6 % |
| Vitamin D | 0.5 % |
| Vitamin E | 3.3 % |
| Calcium | 5.5 % |
| Copper | 6.4 % |
| Folate | 21.8 % |
| Iron | 42.7 % |
| Magnesium | 6.7 % |
| Manganese | 15.3 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 5.5 % |
| Riboflavin | 3.3 % |
| Selenium | 20.2 % |
| Thiamin | 10.3 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Pie Cream of Wheat
View the full Pumpkin Pie Cream of Wheat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Pie Cream of Wheat
60 calories of Cream of Wheat, regular, cooked with water, without salt, (0.50 cup)
21 calories of Pumpkin, canned, without salt, (0.25 cup)
10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)
10 calories of Post Raisin Bran Cereal, (0.05 cup (1 serving))
2 calories of Ginger, ground, (0.25 tsp)
2 calories of Cinnamon, ground, (0.25 tsp)
0 calories of Salt, (1 dash)
Calories per serving of Pumpkin Pie Cream of Wheat
60 calories of Cream of Wheat, regular, cooked with water, without salt, (0.50 cup)
21 calories of Pumpkin, canned, without salt, (0.25 cup)
10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)
10 calories of Post Raisin Bran Cereal, (0.05 cup (1 serving))
2 calories of Ginger, ground, (0.25 tsp)
2 calories of Cinnamon, ground, (0.25 tsp)
0 calories of Salt, (1 dash)
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