Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 221.1
Total Fat 6.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 373.0 mg
Potassium 814.5 mg
Total Carbohydrate 38.6 g
Dietary Fiber 9.5 g
Sugars 3.5 g
Protein 8.4 g
Vitamin A 96.5 %
Vitamin B-12 0.0 %
Vitamin B-6 24.0 %
Vitamin C 247.0 %
Vitamin D 0.0 %
Vitamin E 17.2 %
Calcium 11.7 %
Copper 17.2 %
Folate 37.7 %
Iron 19.7 %
Magnesium 20.2 %
Manganese 49.5 %
Niacin 16.4 %
Pantothenic Acid 10.8 %
Phosphorus 19.5 %
Riboflavin 16.4 %
Selenium 18.0 %
Thiamin 15.1 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BARLEY BROCCOLI AND WALNUT PILAF

View the full BARLEY BROCCOLI AND WALNUT PILAF Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BARLEY BROCCOLI AND WALNUT PILAF

97 calories of Barley, pearled, cooked, (0.50 cup)

47 calories of Walnuts, (0.06 cup, chopped)

43 calories of Broccoli, fresh, (0.25 bunch)

14 calories of Leeks, (0.25 leek)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of Miso, (1.50 grams)


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