Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 133.1 |
---|---|
Total Fat | 1.6 g |
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 14.1 mg |
Sodium | 69.0 mg |
Potassium | 181.3 mg |
Total Carbohydrate | 36.7 g |
Dietary Fiber | 1.1 g |
Sugars | 0.4 g |
Protein | 9.1 g |
Vitamin A | 32.6 % |
---|---|
Vitamin B-12 | 1.6 % |
Vitamin B-6 | 4.8 % |
Vitamin C | 11.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 2.1 % |
Copper | 1.7 % |
Folate | 9.5 % |
Iron | 3.3 % |
Magnesium | 6.9 % |
Manganese | 10.9 % |
Niacin | 5.1 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 6.4 % |
Riboflavin | 5.6 % |
Selenium | 13.7 % |
Thiamin | 12.9 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vietnamese Banh Mi Spring Roll
View the full Vietnamese Banh Mi Spring Roll Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vietnamese Banh Mi Spring Roll
36 calories of Rice Noodles, (33 grams)
34 calories of Pork Tenderloin, (17 grams)
33 calories of 8.5 inch rice wrapper, (1 serving)
23 calories of wonton wrapper (3-1/2" sqaure), (1 serving)
4 calories of Romaine Lettuce (salad), (25 grams)
3 calories of Carrots, raw, (8 grams)
0 calories of Jalapeno Peppers, (0.25 grams)
0 calories of Basil, (0.25 grams)
Calories per serving of Vietnamese Banh Mi Spring Roll
36 calories of Rice Noodles, (33 grams)
34 calories of Pork Tenderloin, (17 grams)
33 calories of 8.5 inch rice wrapper, (1 serving)
23 calories of wonton wrapper (3-1/2" sqaure), (1 serving)
4 calories of Romaine Lettuce (salad), (25 grams)
3 calories of Carrots, raw, (8 grams)
0 calories of Jalapeno Peppers, (0.25 grams)
0 calories of Basil, (0.25 grams)
No nutrition or calorie comments found.
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